restaurante Can Be Fun For Anyone
restaurante Can Be Fun For Anyone
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Leo and La Sala de Laura share a two-amount building visually connected by a garden suspended over a glass quantity. This House, in addition to remaining the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Therefore, it focuses on advertising a food culture that evaluates the opportunity of regular Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail expertise complemented having a carefully picked choice of wines and spirits. Its principle blends bistro-design cooking having a bar atmosphere, getting The best spot for all those searching for an working experience in a very lively environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the very well-currently being of Colombian communities, knowing gastronomy as an motor of social and economic development. For in excess of a decade, the foundation has labored jointly with Worldwide cooperation agencies, federal government companies and NGOs if you want to focus on the gastronomic traditions as well as the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:
“A gastronomic journey in the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, an area exactly where the open up and extraordinary kitchen area offers a tasting menu working experience that enables guests to examine new gastronomic frontiers from the concealed nation without the need to depart their desk.
Leo is actually a gastronomic concept giving immersive experiences in two exceptional settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos restaurante mar y tierra lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-step encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies according to exploration and experimentation.
Choose from eight or twelve-move experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A unique space on earth presenting tastings of:
Additionally, visitors can get pleasure from a array of wines from around the globe or maybe a pairing highlighted by creative and local possibilities.